VIRTUAL EVENTS IN B2B FOOD (HANDBOOK)
The handbook for B2B food and nutraceutical event marketers operating in a world where digital is the new norm
Virtual Event Handbook
Free 40-page handbook on how to plan, manage and promote virtual events in the B2B food sectors.
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Designed for food, nutraceutical and life science marketing professionals, this 10-chapter handbook provides a detailed overview on how to manage virtual events in a digital-only world created by COVID-19.
The Virtual Events in the B2B Food Sectors handbook will help you:
Understand the key implications of COVID-19 on B2B marketers
Determine the types of virtual events at your disposal as an exhibitor and host
Learn the key differences between virtual and physical events
Establish a successful virtual event presence from the outset
Select the appropriate digital marketing tactics for promotion
Run your own virtual event
Inform you of current B2B food events (list for 2020 and beyond)
Stay organised with a virtual event checklist.