VIRTUAL EVENTS IN B2B FOOD (HANDBOOK)

The handbook for B2B food and nutraceutical event marketers operating in a world where digital is the new norm

Virtual Event Handbook

Free 40-page handbook on how to plan, manage and promote virtual events in the B2B food sectors.

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Designed for food, nutraceutical and life science marketing professionals, this 10-chapter handbook provides a detailed overview on how to manage virtual events in a digital-only world created by COVID-19.

The Virtual Events in the B2B Food Sectors handbook will help you:

  • Understand the key implications of COVID-19 on B2B marketers

  • Determine the types of virtual events at your disposal as an exhibitor and host

  • Learn the key differences between virtual and physical events

  • Establish a successful virtual event presence from the outset

  • Select the appropriate digital marketing tactics for promotion

  • Run your own virtual event

  • Inform you of current B2B food events (list for 2020 and beyond)

  • Stay organised with a virtual event checklist.